Burger of the Week

When we say that we have something special in store for you, we mean it. Each week, our chefs will be preparing a completely original burger that will be served for that week only. Take a look and mark your calendars because you don’t want to miss out!

February 29-March 6 – The Philly Burger

Our house grind topped with sliced beef, grilled onions, mushrooms and cheese sauce. And yes… the roast beef is house cooked and dipped in au jus!

March 7-13 – Chicken Club

Seasoned chicken breast, fire roasted ham, pecan smoked bacon covered with sharp cheddar and swiss cheese, lettuce, tomato and mayo.

March 14-20 – Taco Burger

Taco seasoned burger patty topped with lettuce, tomato, shredded cheddar, sour cream and chipotle mayo.

March 21-27 – 100% Bacon Burger

All BACON, topped with sharp cheddar cheese, candied bacon, bourbon bbq sauce, lettuce, tomato and red onion.

March 28-April 3 – Candied Pineapple Burger

House beef patty with a slice of candied pineapple, bbq sauce and fresh cilantro.

April 4-10 – Caprese Burger

Our house patty topped with melted mozzarella, sliced tomato, fresh basil and a drizzle of balsamic reduction.

April 11-17 – Onion Ring Burger

House grind burger topped with bacon, cheddar cheese, bbq sauce…sweet baby ray’s of course! And 3 onion rings just to top it off!!

April 18-24 – Three Cheese Burger

House grind patty topped with grilled onions and mushroom, habanero jack, sharp cheddar and swiss cheese. Finished with lettuce, tomato and mayo.

April 25-May 1 – Munich Bratwurst Burger

Caraway and bacon bratwurst burger on a Bavarian pretzel roll with porter mustard, topped with sauerkraut, grilled onions and tomato.

May 2-8 – Rooster on Fire

A seared spicy chicken breast topped with pico de gallo and habanero cheese along with spicy mustard and jalapenos.

May 9-15 – Chili Burger

House grind burger topped with a hearty homemade chilli, sharp cheddar and bourbon bbq sauce.

May 16-22 – Turkey Burger

House seasoned ground turkey covered in chili sauce and feta cheese along with baby spinach.

May 23-May 29 – The Six Alarm

House grind burger with ghost pepper jack cheese, jalapenos, lettuce, tomato and sriracha mayo.

May 30-June 5 – Paul Prudhomme Burger

Andouille sausage patty smothered with a crayfish etouffee.

June 6-12 – Latino Macho Burger

Chorizo burger patty with a jalapeno onion jam with a roasted red pepper mayo.

June 13-19 – Tuna Burger

Seared Tuna with a tapenade aioli.