Menu

Appetizers

Pretzel Breadsticks

Three-mustard dipping sauce. Add cheese sauce $ .65.

5.65

Sea Salt Edamame

3.99

Onion Rings

Battered sweet onions with spicy creole remoulade.

5.65

Green Bean Fries

Lightly breaded green beans served with buttermilk ranch dressing.

5.65

Fresh Salsa and Guacamole

Corn salsa and fresh guacamole with scratch fried tortilla chips.

6.65

Wings

Naked wings roasted & flash fried—Sriracha, Sticky Sesame or Buffalo.

8.98

Boursin Cheese Fritters

Balsamic-Dijon dipping sauce.

7.65

Garlic-Artichoke Dip

Artichoke hearts combined with garlic and three cheeses, served hot with scratch fried tortilla chips.

7.99

Beef Burgers

Black & Blue

Cajun seasoned burger topped with bacon, blue cheese, olive oil mayo, lettuce and tomato.

9.99

Mushroom & Swiss

House grind with Swiss, grilled button mushrooms, steak sauce, olive oil mayo, onion and sliced pickles.

9.99

The American Burger

Beef or Turkey with American cheese, bacon, AK secret sauce, pickles, diced onion and crisp lettuce.

9.99

Poivre Burger

Black-pepper-crusted burger with Dijon mustard, roasted garlic mayo, Swiss, sliced pickle and crispy onions.

9.99

The 50/50

50% house grind and 50% ground bacon, topped with over easy hen’s egg, Porter mustard, crispy onions and American cheese.

9.99

5 Alarm

Spicy patty with habañero pepper jack cheese, olive oil mayo, sliced jalapenos and fresh-made guacamole.

9.99

Texas Prarie Fire

House grind on garlic grilled Texas toast. With Jalapeno, crispy onions, mayo, hickory bbq, and sharp cheddar

9.99

The Kentucky Derby Burger

House grind patty with bourbon glazed onions, bacon, hickory bbq sauce, and sharp cheddar cheese.

9.99

P-Triple B

Peanut butter bacon burger, house grind, American cheese, bacon, and a smear of peanut butter.

9.99

Our Staple Burger

Choose from our house blend beef burger or seasoned ground turkey, add whatever you like!

8.99

Not-Beef Burgers

Salmon Burger

Atlantic Salmon grilled with alfalfa sprouts, gourmet tartar, lettuce and sliced tomato.

9.99

Southwest Black Bean Burger

A vegetarian option — a whole grain and black bean burger patty with a rich blend of herbs and spices.  Topped with alfalfa sprouts, creole remoulade, lettuce and sliced tomato.

8.99

California Turkey

Fresh made guacamole, olive oil mayo, lettuce, alfalfa sprouts and sliced tomato.

9.99

Chicken & Bacon Ranch Burger

Ground chicken, and hardwood smoked bacon burger with bacon, swiss cheese, mayonnaise, lettuce and tomato.

9.99

Dogs

Coney

Detroit Coney sauce, onions and yellow mustard.

5.65

Staple Dog

Top it how you like!

4.98

Chicago

Steamed dog with tomato, relish, sport peppers, onion, yellow mustard, dill pickle, and celery salt on a poppy seed roll.

5.65

Grilled Cheese

Fried Egg

A pair of fried eggs layered with bacon, American cheese and a smear of creole remoulade.

8.99

The American Grill

Your choice of bread, loaded with American cheese.

7.65

Mushroom & Swiss

Grilled button mushrooms, garlic mayonnaise and Swiss cheese.

8.65

Meatloaf & Cheddar

Pan-seared meatloaf, olive oil mayo, sharp cheddar and wild mushroom gravy on grilled sourdough.

9.99

Caprese

Fresh mozzarella, tomato and basil.

7.99

Jalapeno “Popper”

Sliced jalapeno, habañero jack cheese and hardwood-smoked bacon.

8.99

Dinner Plates

Macaroni & Cheese

Smoked Vermont cheddar, sharp cheddar, and parmesan cheeses combine to create a rich sauce tossed with cavatappi pasta and served casserole style with seasonal vegetables and a warm biscuit.

10.98

Meatloaf

Balsamic glazed meatloaf, pan seared and topped with tomato-jalapeno jam. Served with seasonal vegetables and griddle potato cakes.

12.65

Cottage Pie

Our lean house grind stewed with root vegetables and a savory sauce, topped with mashed redskin potatoes and lightly broiled.

12.65

Chicken Pot Pie

Chicken, potatoes, sweet peas and carrots stewed in a rich gravy and topped with a light, flaky pastry crust.

12.65

Frittata

Tomato, broccoli, bacon and mozzarella cheese in an Italian style broiled omelet with your choice of toast and fresh fruit.

9.65

House-Made Corned Beef Hash

Onion, red skin potatoes, and corned beef topped with fried eggs and served with choice of toast.

9.65

Fish & Chips

Brik Irish Red battered Atlantic cod, flash fried and served with shoestrings, bbq slaw and gourmet tartar.

13.65

Sides

Crispy Shoestring Potatoes

2.25

Mashed Red Skin Potatoes

2.25

Sweet Potato Fries

2.25

Crushed Potato Salad

2.25

“BBQ” Cole Slaw

2.25

Seasonal Fruit

2.25

Seasonal Vegetables

2.25

Soups & Salads

T.C. Cherry Salad

Dried cherries, toasted walnuts, blue cheese and seared chicken breast over mixed seasonal greens with Traverse City cherry vinaigrette.

10.98

Chopped Greens Salad

Chopped seasonal vegetables and mixed greens tossed with red wine-herb vinaigrette

3.98 small

5.98 large

B.L.T. Wedge Salad

Hardwood smoked bacon, avocado, diced tomato and buttermilk-blue cheese dressing.

6.98

Balsamic Salmon Salad

Our house made Atlantic salmon burger on spring greens with balsamic Dijon dressing. Garnished with fresh avocado, strawberries and toasted sliced almonds

11.98

Soup of the Day

2.98 cup

3.98 bowl

Bisque

2.98 cup

3.98 bowl

Desserts

House-Made Peach Cobbler

A la mode $1.98.

4.65

Sticky Toffee Sundae

5.98

AK Chocolate Pie

4.99

Apple Pie

By Sweet Sandy B’s Bake Shop (Bay City). A la mode $1.98.

4.99

Georgia Pecan Pie

By Sweet Sandy B’s Bake Shop (Bay City). A la mode $1.98.

4.99